The deliciousness of butter chicken in the mellowness of butter, the umami and sourness of tomatoes, and the unique spice. By combining defatted soybeans, coconut milk, and milk fat processed raw materials, cashew nuts and peanuts are not used, and the richness of nuts and milk is expressed. Kokumo Curry is characterized by the richness of amber-coloured onions and the mellowness of fresh cream.
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