Hoko Mutsu Bay Scallop Boiled In Water 70g

Appearance: The scallops are about the size of a ping pong ball, with a creamy white or light pink color. They are whole, with their shells still attached. The shells are typically a pale beige color with brown or reddish markings.

Texture: The scallops are tender and have a slightly springy texture. The meat is firm but not tough.

Flavor: The scallops have a delicate, sweet flavor that is characteristic of Mutsu Bay scallops. The boiling water does not add much flavor, so the natural sweetness of the scallops is the main taste.

Aroma: The scallops have a fresh, ocean-like aroma.

Nutrition: Hoko Mutsu Bay Scallops are a good source of protein, low in fat, and a good source of vitamins and minerals, including iron, zinc, and selenium.

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