Hiroshima Oysters Pickled in Olive Oil 65g

Lemo Can Hiroshima Oyster Pickled in Olive Oil, 2.1 oz (65 g) (1.4 oz (40 g) Solid) is a canned oyster made from Hiroshima Prefecture, seasoned with Hiroshima lemon and olive oil. Salt lemon highlights the delicious taste of oysters and has a moderately refreshing flavor. The skin of the Hiroshima lemon and fruit juice and algae salts are fully matured together to bring out the natural flavor of the aged algae salt. The refreshing scent and gentle taste. Serve with snacks or pasta. You can enjoy the Hiroshima oyster that brings out the natural taste. It will help you in your daily life. Thank you for your order!

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