Instant miso soup is made by blending 5 types of locally produced miso with Shinshu miso using a unique manufacturing method. [Sendai miso combination] Miso soup combined with Sendai miso, which has a rich aroma and strong umami. [Shinshu Miso] A combination of two types of Shinshu miso with a refreshing aroma and a clean aftertaste. [Sanshu bean miso combination] Miso soup with Sanshu bean miso, which is characterized by its rich umami, astringency, and slight bitterness. [Miso combination with Kaga miso] Miso soup with Kaga miso, which is characterized by its rich aroma and sweetness. [Kyushu barley miso combination] Miso soup with Kyushu barley miso, which is characterized by the rich sweetness and aroma derived from barley koji.
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