
Heinz Basic Demi-glace Sauce is made from carefully fried roux and fon that is slowly simmered with meat and vegetables. Since it is a base type, it is easy to arrange and can be used in various menus.
Ingredients: Wheat flour Red wine Tomato paste Stir-fried onion von de Vollard Yeast extract Vegetables (carrot, celery) Beef extract Caramel pigment thickener (modified starch) Seasoning (amino acid, etc.) Pork extract Beef flavour extract, onion extract Corn oil, chicken Extract Additives Caramel I Acetylated Adipic Acid Cross-linked Starch Thickening L-Glutamic Acid Na Seasoning 5'-Ribobamine Dina Succinate Dina Other Protein Hydrolyzate, Caramel Pigment Thickener (Modified Starch) Seasoning (Amino Acid) Etc.) Water.
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