Appearance: Light brown paste with a slightly grainy texture, similar to other miso, but potentially with flecks of soybeans or barley depending on the specific blend.
Aroma: Deeply savory and fragrant, with a complex blend of fermented soybeans, rice koji, barley (if present), and a hint of sweetness. The soy sauce may add a subtle umami depth to the aroma as well.
Flavor: Rich and complex, offering a balance of sweetness, saltiness, and umami. The red miso might contribute richer, earthier notes, while the white miso brings a smoother, slightly sweeter touch. The soy sauce, if present, further enhances the umami depth.
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