Bansankan Sauce For Eel Fish 7.4oz

Eel sauce with honjozo soy sauce, mirin (sweet cooking sake), and the flavor of eel. 

This is a flavorful eel sauce made to the taste of traditional eel sauce with a rich flavor for pouring and using. 

It can be used not only for tsuke-yaki (dipping sauce) and unadon (bowl of rice topped with eel), but also for simmered, stir-fried, teriyaki (broiled eel) and other dishes.

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