A natural preservative, it makes an ideal choice for pickles, sauces, chutneys and marinades
Obtained from the first cold pressing of the finest quality mustard seeds, this oil is filtered to retain its naturally sharp flavour and pungent aroma
The high content of Monounsaturated Fatty Acids (MUFA 70%), along with Omegas 3 and 6, helps slow down the ageing process of body cells.
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