Bikaji Soan Papadi Coconut 200g

• Base: It's made from gram flour (besan), wheat flour, and sugar, similar to traditional Soan Papdi.

• Coconut Twist: Desiccated coconut flakes (around 5.5%) are added for a tropical twist, giving it a coconut aroma and flavor.

• Signature Texture: Like Soan Papdi, it has a flaky, melt-in-your-mouth texture achieved by cooking the mixture to a specific consistency and then hand-pulling it.

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