A traditional Indian flatbread known for its flaky texture and rich taste. This paratha is inspired by the Malabar region's culinary traditions, characterized by its multi-layered, crispy texture. It's pre-cooked and frozen, making it convenient and easy to prepare; simply heat it on a pan or in the oven. These parathas are a versatile accompaniment to a variety of Indian dishes such as curries, chutneys, and yogurt-based dips.
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