Ambikas Appalam Pouch 120g

How to use: Move the papad around quickly and evenly in deep hot oil so it won't burn. Repeat to another side.

Ingredients: Urid Flour, Rice Flour, Salt, Permitted acid regulator and firming agent E 170 (1) (not exceeding 0.5%) Edible Vegetable Oil.

An appalam topped with freshly cut tomatoes and onions and a hint of salt as a pre-meal snack while they wait for the main course.

So apples are not just eaten with the main course, it’s also a starter and a quick snack when hungry. So we thought why stop with just one type of appalam? Choose from our assorted appalam varieties to provide the right amount of crunch and a soft tinge of saltiness to your daily meals and snack times.

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