Myojo Instant Noodles Mushroom Vegetarian 5 x 80g

Country/place of Origin
Singapore
Dietary
Halal
Preparation
Directions:
-. Put noodles into 450ml of boiling water in a pot and boil
-. Stir for 2 - 3 minutes
-. Remove pot from heat and put seasoning powder to the noodles
-. Mix well and serve immediately

Storage
Store in a cool and dry place
Ingredients
Noodles: Wheat Flour (74%), Palm Oil (Antioxidants [306, 320, 321]), Salt,
Acidity Regulators (450, 451, 500, 501), Stabiliser (414), Emulsifier (471)
Seasoning Powder: Salt, Flavour Enhancers (621, 635), Vegetables Powder
(Mushroom, Carrot, Cabbage), Sugar, Hydrolysed Plant Protein (Soya,
Stabiliser [1400]), Sesame Oil, Colour (150C), Anti-caking Agent (551)


Nutrition Info
Attributes
Per Serving (100g)
Energy
370kcal
Sugars
0.5g
Protein
8.1g
Total Fat
13.1g
Saturated Fat
5.9g
Carbohydrate
54.8g
Sodium
1820mg