LG Yellow Noodles

As one of the most essential ingredients used in many of our Asian delights,
Yellow Noodles have become part of our daily staple. LGs vegetarian and
halal-certified Pasteurized Yellow Noodles come with a springy and chewy
texture, suitable for various cooking methods!
Country/place of Origin
Singapore
Dietary
Halal
Vegetarian
Trans-Fat Free
Lactose-Free
Preparation
Soup based dish : Blanch the noodles at 90C for 20-30 sec before serving.
Stir-Fry dish: Stir-Fry the product with other ingredients such as sauces,
vegetables, etc for 30-40 sec.
Storage
Keep in cool & dry place. Away from direct sunlight
Ingredients
Wheat Flour, Salt, Acidity Regulator (E524, E500i), Vegetable Oil,
Colouring(E102)
Nutrition Info
Attributes
Per Serving ()
Protein
6.6g
Fats
3.6g
Dietary Fibre
3.7g
Carb
40.96g