

Topanito Mezcal Artisanal is made from 100% Espadín Agave and produced in the Amantes de lo Ajeno Distillery in the state of Oaxaca, Mexico. After a minimum of seven years, the agaves are harvested and their hearts (piñas) are roasted in earth pits for up to eight days. This intense roasting process lends artisanal mezcal its distinctive, smoky character
ABV 52%
The roasted agave hearts are ground in a traditional donkey-powered mill (tahona). After the addition of water, the mash ferments for three to five days in open stone vats under the exposure of wild yeasts.
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