

The Teeling folks made history by bringing whiskey distillation back to Dublin with its very own Teeling Single Pot Still expression, which was completely distilled in Ireland's capital - the first time this has happened in nearly half a century! It's made from 50% malted and 50% un-malted barley, a rather historic and traditional Dublin mash bill where the sweet biscuit element of the malted barley blends effortlessly with the spice and cream elements of the unmalted spring barley.
The use of a wooden wash back for fermentation gives Teeling pot still whiskey its fruity and light floral nose. Triple distilled in their Dublin distillery, Teeling Pot Stills preserve the grain and fermentation elements during the distillation allowing them to maintain that spicy and creamy mouth feel. The whiskey is then matured in American Virgin Oak, Ex-Bourbon and Ex-Sherry Barrels which impart different flavours from each leaving us with a unique spice, cream and muscovado sweetness. Finally, it is bottled at 46% ABV without any chill-filtration or additional colouring.
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