

The scarlet red colour is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavours of spices and saffron. The deep and velvety taste reminds me of the same fruit flavour with ample hints of delicate tannins and a long sensual aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Decant for 30 minutes before serving.
ABV 14%
Wine of Moldova.
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