

Alcohol Percentage: 13%
Product of Slovenia
Climate: A Mediterranean climate with moderate summers and sufficient precipitation
Terroir: Mono guyot, 66-year-old vines on a Brda flesh (Brda marlstone) soiled
Ageing: Late grape harvesting, hand-picked with a short period between the picking and fermentation (max. 2 hours ). Beginning of fermentation in large fermentation tanks with natural yeast picked out from the same grapes harvested during pre-harvesting (5%). Fermentation is completed in wooden barriques where the wine matures on its lees without decanting. No sulfites or conservatives were added. Maturing 18 months in French barriques, 4 months in the bottle.
Pickup: Free (1 Working Days)
Delivery: $15.00 (1 - 2 Working Days)
Free shipping for orders above $100
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