Far Yeast Off Trail Passing The Torch Barrel Aged Sour Amber Ale With Cinammon 330ml

 ABV 8.5%

Off Trail Passing the Torch,'' released to commemorate the brand's 4th anniversary, is based on a nine-month barrel-aged sour red ale, balanced with a blend of spiced dry and wheat strong. Add cinnamon and dried dates for accents. Additionally, we charred and pickled Quercus wood chips from Tanbayama Village, a village next to Kosuge Village in Yamanashi Prefecture, where the brewery is located. Behind the warm cinnamon flavour, you can feel a slightly smoky aroma and tannins derived from Quercus oak

Brewed in Japan

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