Chalong Bay Cinnamon White Rum ABV 40%

Handmade in small batches using an imported French copper still and 100% natural first-press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste.
 

TASTING NOTE
Nose: Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread.
Mouth: Uncompromising cinnamon zing followed by bay tree, lime and almond.
Finale: Cinnamon bark blended with fresh sugarcane and warm spices.

SERVING SUGGESTIONS
Pure or on the rocks.
Cocktails: Cinnamon Mojito, Dark N’ Sunny, Rum Fashioned, and Chalong Bay Cinnamon Sour

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