

South Australia is renowned for its red wines and Adelaide Hills Distillery carefully selected old vine Grenache that emanates from the depths of McLaren Vale to form the foundation of their Rosso vermouth. Showing characteristics of raspberry and blueberry with nuances of spice, chocolate and tobacco, the base wine doesn’t miss its chance to impart character to this vermouth. The botanicals are a blend of Italian classics and Australian natives to bring balance to the rich character.
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