Ingredients: 75% brown whole grain rice flour, 15% buckwheat flour, 5% amaranth flour, 5% teff flour. Organic production. Energy value per 100 g: 1519 kJ / 359 kcal / Fat 2.8 g of which saturated 0.6 g Carbohydrates 73 g / 28% including sugar 0.6 g. Fiber 3.7 g Protein - 8.5 g
Country: Italy
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