

Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.
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