This super soft flour is best for making Hong Kong-type steamed buns (bao), dumpling skin, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nonya kuih, waffles and others where a specially soft and light texture is required.
Pickup: (2 - 1 Working Days)
Delivery: $6.00 (1 - 3 Working Days)
Free shipping for orders above $150
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