In 1990 Kirin launched a very special beer in Japan, called "Ichiban Shibori", which translates as "first pressing". This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure and smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best-selling brand there amongst Japanese beers. There is no doubt that Kirin Beer, with its well-balanced taste, will always go down well with Japanese food like Sushi, Sashimi and Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental and European food - truly a cosmopolitan taste. 5% Alcohol / Vol.
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