FLS Chinkiang Vinegar Bottle 550ml

• What is Chinese vinegar? Zhengjiang vinegar is a type of Chinese black vinegar also known as black rice vinegar. Made from various fermented grains like black sticky rice or regular glutinous rice.
• Distinctive Flavor: Rich, spicy and tart flavour, sometimes with a hint of sweetness. It has a fermented malt flavour and woody character that distinguish it from light-coloured, fruity rice vinegar.
• Versatile Use: Works well as a cooking sauce for braised dishes or as a dipping sauce for meatballs and seafood, and is a great way to kick up a noodle broth.
• Aged and Fermented: It is made from various grains and is aged until the colour turns dark brown orred-blackk. The vinegar is free of any colourant.
• SOEOS takes your satisfaction as our top priority. Please let us know at any time for questions and concerns, as we value your voice to make things right.

Free shipping for orders above $150

We accept