Samyang Buldak Dumpling 600g

Ingredients: Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent (E516)), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger. Dough: Wheat, Soy, Gluten. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Cooking Direction:Dumpling Soup: After making soup broth, add frozen dumplings and boil for 5-6 minutes. You can enhance the flavour by adding extra vegetables such as garlic, onion and spring onion. Steam: Pour sufficient amount of water in a steamer. As the water boils, place the frozen dumplings on the plate for steamer and steam for approximately 6-7 minutes. Microwave: Place dumplings with wet cloth covered. Microwave for about 4-5 minutes. 

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