Ottogi Noodles 100g

Korean vermicelli, spicy noodles for sari (tanmyeon)

Contents 100g

Expiration date Displayed separately

How to Save Avoid high temperatures and humidity, and store in a cool place out of direct sunlight.

Ingredients: sweet potato starch, modified starch, thickening stabilizer (sodium alginate, xanthan gum), antioxidant (citric acid)

How to make Vermicelli is called "Dangmyeon" in Korea.

The pressed noodles made from sweet potato starch are thick, dark, and elastic.

The noodles have a strong texture and are similar to Japanese vermicelli, and are mainly used as noodles for Japchae.

As it is for a sari, please enjoy it with your favourite stir-fried dishes such as tteokbokki, hotpot, or soup.

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