Cj Bibigo Korean Style Rice Cake Tteokbokki Sweet Spicy Flavour 165g

Ingredients: Rice cake: Rice, Water, Tapioca starch, Salt, Acidity Regulator(E270) Sauce: Water, Sugar, High fructose corn syrup, Tomato ketchup, Red pepper powder, Red pepper paste(contains Wheat), Garlic, Onion, Cooking wine, Salt, Vinegar, Soy sauce(contains Soy, Wheat), Flavour enhancers(E635, E621), Hydrolyzed soy protein, Thickener(E415), Colour(E160c), Acidity regulator(E330) Dried Vegetable flake: Spring onion, Sesame, Carrot, Bokchoy, Cabbage Allergy Advice: For allergens, please see ingredients in bold. May contain Fish, Crustaceans, Egg and Milk Avoid direct sunlight and keep in a cool place This product may taste or smell slightly sour as it uses lactic acid to ensure quality. This will be reduced during the cooking process and can be consumed safely Caution: Fork included in package, remove when heating. The cup will be hot after heating. Cooking Method: Pour in 50ml water to fill line, or pour water up to the line on the lid. Separate rice cake pieces and add into cup with sauce and vegetable flake, stir well to mix. Remove lid and fork before heating. Put cup into microwave oven and heat then enjoy! 

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