CJ Beksul Wheat Noodles Somyeon (Thin) 900g ○ CJ 백설밀면소면 900g

Create delicious noodle dishes at home with these Korean Thin Wheat Noodles (Somyeon) that are soft yet chewy. The noodles are made using only CJ Baeksul's premium wheat flour and refined salt to give you quality assurance, and the noodles can be used to make a wide range of delicious dishes such as Joleon (Korean spicy chewy noodles), Ranchi guksu (Korean warm noodle soup) and more.

■ Vacuum kneading makes the noodles more chewy. To remove air from the flour, vacuum kneading makes the noodles more chewy and expands less. 
■ The thin noodles provide a soft and velvety texture. 

cooking methods 
❶ Boil water in a pot, then add the noodles and boil for about 3-4 minutes. Stir with wooden chopsticks so that the noodles do not stick to each other. 
❷ Rinse the thin noodles in plenty of cold water and drain the water through a sieve. 
❸ Pour thin noodles into the prepared broth

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