Bibigo Pork And Vegetable Gyoza Dumplings 500g

Step. 1Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw.

Step. 2Place the pouch in microwave and heat on high for 2 minutes. Let it cool. 1 minute is recommended.

Step. 3Carefully open bag and remove tray. Be careful!

Step. 4Don’t forget the dipping sauce!

* Based on 1000 watt microwave. Microwave cook time may vary depending on microwave oven wattage.

Ingredients: 
Filling: Pork, Cabbage, Onion, Tofu (Water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Green Onion, Soup Base [Water, Gelatin, Autolyzed Yeast Extract, Seasoning (Yeast Extract, Flavoring, Salt), Yeast Extract, Salt], Soy Sauce (Water, Wheat, Soybean, Salt), Sesame Oil, Garlic, Sugar, Soybean Oil, Jalapeno, Autolyzed Yeast Extract, Salt, Black Pepper, Ginger Powder, Yeast Extract, Red Pepper.
Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrated, Riboflavin, Folic Acid), Water, Wheat Flour, Salt, Soybean Oil.

Dipping Sauce: Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Water, Vinegar, Green Pepper Puree, Green Onion Flavor.

Contains Wheat, Soy

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