

Sri Murugan Ragi Vadam (200g) is a traditional South Indian sun-dried delicacy made from nutrient-rich finger millet (ragi) and select spices. Known for its wholesome taste and crisp texture, this vadam is prepared using a time-honored recipe that preserves the natural goodness of ragi while adding a delightful crunch to your meals. It can be deep-fried or roasted to create a light and crunchy side dish or snack, perfectly complementing rice, sambar, rasam, or curd rice. Rich in calcium, iron, and dietary fiber, Sri Murugan Ragi Vadam is not only tasty but also a healthier alternative to regular fried snacks. Conveniently packed in a 200g pack to maintain freshness and flavor, it’s an ideal choice for adding both nutrition and tradition to your dining table.
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