Anarkali Idly Rice 5kg

Idli rice grains are short, the rice is short and fat with bigger cereal germ (white Spot), soaked along with urid dhall and its wed grind in a mixer. batter is used to make Idli, steamed South Indian rice cakes. Country/place of Origin India Dietary Halal Vegetarian Preparation Before cooking soak it in clean water 15 mins to get the taste and fluffiness. Storage Store in cool dry area Ingredients Rice Nutrition Info Attributes Per Serving (null) Energy 334kcal Protein 9.1g Total fat 1.4g Saturated fat 0.5g Transfat 0.0g Cholesterol 0.0g Carbohydrate 71.1g Total Sugar 1.0g Dietary 6.8g Sodium 1g Fiber 4.3g Sodium 0.0g

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