Aji-No-Moto MSG 72 g

Aji-No-Moto MSG 72g is a flavor enhancer that is made from glutamic acid, a naturally occurring amino acid. It is a white, odorless powder that is used to enhance the umami flavor of food. Umami is the fifth taste, along with sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor.

Aji-No-Moto MSG is a popular ingredient in Asian cuisine, but it is also used in many other dishes around the world. It is a versatile ingredient that can be used to enhance the flavor of a wide variety of foods, including soups, stews, sauces, vegetables, and meats.

• Made from glutamic acid, a naturally occurring amino acid
• White, odorless powder
• Enhances the umami flavor of food
• Versatile ingredient that can be used in a variety of dishes

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