

Samyang Noodles 140g Hot chicken flavour ramen challenge 2x Spicy
Put noodles into 600 ml boiling water and cook for 5 minutes 2.
Remove water from the noodles (retain 8 spoons of water), pour liquid soup into noodles and stir-fry for 30 seconds 3.
Add flakes, stir well and serve
Allergy Advice: Contains Wheat Gluten, Soy, Sesame.
Manufactured in a facility that also processes fish, egg, milk and shellfish.
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