Graminway Sprouted Ragi Flour 500g

This flour is made from ragi grains that have been sprouted, a process that increases their nutritional value and digestibility.

Sprouting enhances the bioavailability of vitamins and minerals.

Nutrient-Rich:

Ragi is naturally rich in calcium, iron, and fiber.

Sprouting further boosts these nutrients, making this flour a healthy choice.

Versatile Flour:

It can be used to make a variety of traditional Indian dishes, such as ragi roti, porridge, and dosas.

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