Opah Nur Taucu Opah Nur 60g

• Taucu: "Taucu" Translates to Fermented Soybean Paste, a Common Ingredient in Southeast Asian Cuisine. It's Similar to Chinese Doubanjiang but With Regional VAriations.
• Possible Uses: Based on The Limited Information Available, Taucu Opah Nur Is Likely a Fermented Soybean Paste Condiment. It Could Be Used in Various Ways, Such AS:
  • A Seasoning or Marinade for Meats, Seafood, and Vegetables.
  • An Ingredient in Stir-Fries, Soups, and Stews for A Savory and Umami FLavor.
  • A Base for Dipping Sauces.
• Flavor Profile: Since Specific Details Are Unavailable, Fermented Soybean Pastes Typically Have a Salty, Savory, and Sometimes Slightly Sweet Flavor Profile. The exact Taste May Vary Depending on The Recipe and Fermentation Process USed by Opah Nur.

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