
Cinnamon powder comes from the bark of tropical, evergreen trees. To harvest cinnamon, it's peeled off of the inside of the bark of the tree.
The main difference is in their texture. Cinnamon powder is much finer and easier to mix into recipes, whereas ground cinnamon has a coarser texture and can add a bit of crunch to dishes. This means that cinnamon powder is better suited for baking, while ground cinnamon is better suited for savoury dishes.
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