
Sunflower oil is a non-volatile oil compressed from the seeds of a sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil and in cosmetic formulations as an emollient.
It's used as a source of polyunsaturated fat in the diet. People use sunflower oil for high cholesterol and to prevent heart disease. It is also used for high blood pressure, eczema, dry mouth, dry skin, and many other conditions, but there is no good scientific evidence to support these uses.
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