Mak Siti Beriani Rice Spice Powder 100g

Mak Siti's Chicken Beriani Rice Recipe Ingredients: 5 cloves of red onion (finely chopped) 4 cups of chicken broth or you can use plain water 4 cups of basmati rice (wash clean and soak for about 20 minutes) 3 knotted pandan leaves (for fragrance ) 2 packets of Mak Siti's Beriani Spices (make a paste) 1 cube of Maggi chicken, cooking oil or spiced butter, sauteed 4 brothers (cinnamon bark, cloves, star anise, cardamom) cashews, coriander leaves, mint leaves, and raisins (garnish) 1 / 2 cups liquid milk 1/2 chicken (cut to taste) How to Cook Chicken Beriyani Rice Recipe 1. Heat the oil in a pan. Saute the 4 brothers' spices and shallots until crisp and fragrant. Don't forget to add Mak Siti's Beriyani Spice packet and fry until the oil breaks. 2. then add the chicken to the stir-fry and mix until the chicken is half cooked. after that add the rice and stir until the rice is half cooked. 3. add liquid milk, chicken cubes, pandan leaves, cashews, raisins, and water. leave the raisins and cashews for decoration yee 4. Stir once and let the rice dry and when the rice is dry reduce the heat, and wait until the rice is cooked. 5. Finally, when the rice is cooked, fluff the rice with mint leaves and sprinkle coriander, cashews, and raisins as decoration.

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