

Cuisine good taste of spicy sour can be served in a dish within a short time and in easy ways
Brighten up your day with the taste and aroma of Adabi Spicy Acid Seasoning!
Suitable for cooking with stingrays, redfish, jenahak fish, sea bream and mackerel.
70g is suitable for a meal of 2 - 3 people
Tip: Can be mixed with Tom Yam Adabi Seasoning to make Oden dishes.
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