Corn chips are a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid, very crunchy, have the strong aroma and flavour of roasted corn, and are often heavily seasoned with salt.
Most corn chips are made from blends of white and yellow corn to improve their frying characteristics. The extruded masa pieces vary in form and size, being the most common strips of approximately 1.2 cm wide and 4.0 cm long. Scoops and ribbons are also widely manufactured.
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