Suhana Pavbhaji Masala 100g

A pipiquantpice blend for famous InIndian-stylish

Adds a zing to your meal

A perfect blend of aromatic spices blended to make a rich masala.

Masalas are usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdi, added to marinades, or sprinkled over papads. Store the masala in an airtight container in a cool and dark place.

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