Myojo Bowl Tom Yam 79g

Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.

Noodles

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilizers (412, 414), colour (160a), emsulsifier (1450).
 

Seasoning Powder

Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabilizer [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).
 

Seasoning Paste

Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).
 

Garnish

Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabilizer [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

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