Agnesi Spaghetti 3 Noodle 500g

Specification: 500g 

Shelf life: 36 months 

★Product features 

Agnesi started its history of system since 1824, derived from Imperia Ligurian rivers, and is also a classic brand of pasta old font size! The pasta and pasta made in traditional ways are rich in pasta and pasta. The pasta has pen tip, straight noodles, elbow noodles, colorful spiral noodles, etc., and the pasta has radish sauce, pasta sauce, bacon egg milk sauce and other rich choices. It is an indispensable part Duran wheat flour, water 

★Production country 

Italy 

★Method 

Put a little salt and spaghetti after boiling the water, and boil for about 8-10 minutes. After draining the water, you can match it with personal preference for sauce.(100g pasta is recommended to be cooked with 1 liter of water)

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