

The most expensive form of exotic spice is saffron, which is cherished by kings and queens for its delicate flavour. Kesar is a treasured ingredient since it is thought to bring good fortune. This "Red Gold" is taken from the Crocus sativus flower, commonly known as the "saffron crocus”. The stigmas of the flower are collected and dried for use mainly as a seasoning and colouring agent in food. This vibrant-coloured & flavourful spice can add an extra dash to any dish.
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