
777 Ragi Vermicelli is a healthy and nutritious alternative to traditional wheat vermicelli. It is made from ragi, a millet grain that is high in protein, fiber, and calcium. Ragi vermicelli is also a good source of iron and antioxidants.
This vermicelli is a versatile ingredient that can be used in a variety of dishes, such as upma, kheer, and pulao. It can also be used as a substitute for pasta in salads and soups.
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