Claypot Kau Traditional Herbal Soup 40g

1. Place 2 filter bags (do not open bags) and garlic into boiling water for 30 minutes.

Add 2 filter bags (do not open filter bags) and garlic to boiling water for 30 minutes.

2. Add meat, cover and simmer over medium flame for 1.5 hours.

Add the meat, cover and adjust the heat to medium and simmer for 1.5 hours.

3. Add soy sauce, oyster sauce and salt to taste.

Add soy sauce, oyster sauce and salt for seasoning.

We accept