

Udhaiyam Idly Rice is specially processed to deliver soft, fluffy, and authentic idlis. Ideal for making idli, dosa, and other South Indian dishes, this rice ensures a perfect texture and taste every time.
Premium Quality Rice – Specially selected grains for soft and fluffy idlis.
Perfect for Fermentation – Enhances the batter’s texture for better consistency.
Versatile Use – Suitable for idlis, dosas, uttapams, and other South Indian delicacies.
Naturally Processed – Free from artificial additives and preservatives.
Soak – Wash and soak the rice for 4-6 hours.
Grind – Blend with urad dal and allow to ferment overnight.
Cook – Steam for soft, fluffy idlis or make crispy dosas.
Enjoy the authentic taste of traditional South Indian cooking with Udhaiyam Idly Rice!
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