

A convenient, single-use sachet of mango-flavoured jelly powder, made from seaweed (agar-agar) extract, traditionally known as gulaman in Filipino cuisine. Each 25 g packet offers a quick, vegan-friendly way to prepare a smooth-textured tropical jellyEganan & plant-based: Derived from seaweed, not animal gelatin—suitable for vegetarians, vegans, and halal diets.
Tropical mango flavour: Delivers a sweet, fruity taste reminiscent of ripe mangoes.
Fast-setting & smooth texture: Creates firm, refreshing jelly that holds shape and can contain fruit or cream.
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