

Flavor: Tangy and sour from the limes, with a fiery kick from red chili peppers and other spices like mustard seeds, fenugreek, and turmeric.
Aroma: A strong, pungent aroma of lime and spices that can be quite appetizing.
Texture: The lime pieces are usually chopped or sliced, with a slightly crunchy texture. The oil in the pickle can be smooth or have some chili flakes suspended in it.
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